Our microgreens
Thirteen varieties,
cut fresh to order.
Every variety is grown in-house from seed in Buffalo. Filter by how you plan to use them, then open any variety for flavor, texture and suggested uses.
Need a blend or a variety you don't see? Ask about custom orders.
How to use them
These aren't garnish. They're an ingredient.
Microgreens can carry a salad, give a sandwich its crunch, bring heat to a taco and go straight into the blender. Here is where each variety earns its place.
Salads
A base green, not a sprinkle.
Grain bowls
Freshness and crunch over warm grains.
Sandwiches
Swap out tired lettuce for real crunch.
Wraps
Holds its texture rolled up.
Smoothies
Blends in clean and mild.
Juices
Fresh greens for green juice recipes.
Meal prep
Holds up in a prepped container all week.
Breakfast
On eggs, toast and breakfast plates.
Entrées
Heat and color against rich proteins.
Appetizers
Finishes small plates with color.
Health-focused meals
Fresh, nutrient-dense greens on the plate.
Pizza & pasta
Scattered on after the oven, never baked.
Tacos
Herb and heat in the same handful.
Sushi & poke
Real wasabi-style heat against rich fish.
Curries & noodles
Fresh herb finish on hot, rich bowls.
Cocktails
An aromatic garnish that actually tastes like something.
Grown in Buffalo for local kitchens
Fresh greens on your next delivery day.
Place an order, check availability or ask for a sample. You will hear back from the grower, not a sales team.