Who we serve

From restaurant kitchens
to your own.

A chef's standing order or one box for the week: every order is cut fresh and comes straight from the grower.

Radish microgreens with pink stems
01 / 06

Restaurants & Chefs

Fresh microgreens for salads, entrées, sandwiches, bowls and appetizers, on a delivery day that fits your prep.

Start an order 02 / 06

Home Cooks & Families

Fresh greens for your own salads, sandwiches, eggs and smoothies, a box at a time or every week.

Start an order 03 / 06

Health-Focused Cafés

Greens for nutritious bowls, salads, juices and wellness-focused menus.

Start an order 04 / 06

Stores & Markets

Locally grown product for health-food stores, nutrition stores, grocers and markets.

Start an order 05 / 06

Meal Prep & Juice Bars

Steady fresh greens for prepped meals, juices and smoothies.

Start an order 06 / 06

Caterers & Events

One-time orders sized for an event, a menu tasting or a busy weekend.

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From our farm to your kitchen

Fewer days between
the cut and the plate.

Most greens travel for days before they reach a kitchen. Ours are grown a short drive away, so what you serve is days fresher.

Trays of mizuna and red Russian kale microgreens ready for harvest
Trays ready for harvest

  1. Grown

    Seeded and grown indoors in Buffalo, tray by tray, on a schedule built around your orders.

  2. Harvested

    Cut fresh by hand, close to delivery, so you are not paying for days spent in transit.

  3. Packed

    Packed fresh in the size that fits your order, from a single box to a full case.

  4. Delivered

    Delivered or picked up locally, on a set day, from the person who grew it.

  5. Served

    On the plate the same week it was cut, in a restaurant or at your own table.

Grown in Buffalo for local kitchens

Fresh greens on your next delivery day.

Place an order, check availability or ask for a sample. You will hear back from the grower, not a sales team.

Start an order Request a sample